FSO / DO Rules & Documents
Official rules, notices, and reference documents — search or filter below.
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Advisory dated 15.06.2026 regarding use of food-grade and corrosion-resistant knives, blades and other cutting equipment by food businesses
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Appointment of FSSAIs Designated Officer for CLA Eastern Region under Section 36 of FSS Act,2006
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Immediate discontinuation of use of metallic pins/wires in food products and packaging materials
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Advisory dated 15.06.2026 regarding use of food-grade and corrosion-resistant knives, blades and other cutting equipment by food businesses
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CEO, FSSAI Urges States/UTs to Strengthen Consumer Grievance Mechanism and Proactively Highlight Enforcement Actions
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FSSAI and CBIC Go Live with SWIFT 2.0 Pilot to Enhance Transparency and Efficiency in Food Imports
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FSSAI Launches Comprehensive Online Training Programme on Food Safety Risk Assessment
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FSSAI Organises First FoSTaC Training Programme for Street Food Vendors in East Delhi
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FSSAI CEO Calls for Nationwide Crackdown on High-Risk Food Commodities at 49th CAC Meeting
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MoHFW Approves Major Regulatory Reforms to Promote Ease of Doing Business and Strengthen Food Safety Framework
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FSSAI CEO Calls on States & UTs to Fill Vacancies and Scale Up Enforcement at 50th CAC
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